Watching this video gets me really excited. I've made a reservation for a table in the restaurant that Tony had the duck-press sauce in Imola, Ristorante San Domenico. I later realized that it has 2 Michelin stars! This will bring the total Michelin stars of this trip to 19! I will visit 4 of the 7 Michelin 3-star restaurants in Italy. I seriously need to start training for this food marathorn. LOL.
I do have a question, though. He never visited Piedmont for white truffles. Considering how famous Piedmont is and how off-the-tourists-beaten-path it is, I can't believe that he never visited this place for no reservation.